Eesha Singh is an alumnus of the 2014-15 batch of AD&PR at SACAC. After the completion of her course she joined Appejay Surrendra Park Hotels Ltd. as part of their Marketing and Public Relations Department.
Eesha began her voyage as the Corporate Communications Executive in the prestigious firm. She has worked on various national level campaigns in her short stint at The Park which includes, The Park’s New Festival 2015(contemporary arts festival), India Design 2016(One of the biggest design fairs) amongst others.
Eesha has recently co-founded COMMEAT, a trusted community for food enthusiasts to explore locale and its cuisine in an all-together new way.
She is a lively and friendly person and likes to keep in touch with her friends and her alma mater. She likes to travel for leisure.